Skip to content

Manatee to Hippo to perfection!

February 15, 2012

My second of two more attempts to make cinnamon raisin swirl bread brought success! As you might recall reading in my last post about cinnamon raisin swirl bread the breads came out looking a bit like manatees. Adorable and tasty but not beautiful. I really wanted to make a beautiful bread.

The first of the two attempts didn’t rise properly. I’m certain that the water that I added was not the correct temperature. It was too cold. I knew it when it was going in but I thought that it wouldn’t be such a big deal. The recipe says to mix the wet ingredients separate from the dry ingredients.  The yeast gets mixed with the flour, not directly with the water. So I assumed that the heat of the oven and the rising processes would make that happen. Uh, no. Another thing that I did differently I retarded the dough overnight in the refrigerator after I formed the loaves and put them in their pans. When I took them out the next morning I sat them in an oven that I had turned on, warmed up and turned off. I waited five hours for those loaves to rise and they never really did. Hope springs eternal- so I baked them anyway. You can see it did not go as I had hoped.

It never rose. It looks like a log.

This one looks like a yummy sleeping hippo. But not bread.

Two days later I decided to try it again. This time I paid careful attention to the temperature of the water, I did not retard the dough but  let it rise 3 times and I baked the bread exactly as the recipe said. Another thing-  I think this was the biggest issue starting with the very first Manatee loves–I changed loaf pans. The loaf pans with the Manatee and Hippo loves were larger than the pans that I used on the successful third try.  I think the original loaf pan was so big that it couldn’t support the dough to shape properly when rising. Perhaps if I had used all of the dough for one loaf it would’ve worked in the larger pan. Nevertheless, mistakes were made and lessons were learned! HA! It’s wonderful to know that I can bake beautiful bread!

Lovely loaf

No large water mammals here, just swirl!

Pretty and delicious. Success!

Sorry Frank. Dogs can't have raisins. ;-(

3 Comments leave one →
  1. Leslie permalink
    February 15, 2012 5:26 pm

    Congrats! A job well done.

Trackbacks

  1. Game changer. « darla cooks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 5,597 other followers

%d bloggers like this: