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Parsley Pesto from Bon Appetit

June 23, 2013

This is an easy peasy recipe from Bon Appetit that would be great at lunch or dinner. The ingredients were on hand, although I did buy extra parsley. I roasted the raw almonds in the oven and it all came together in the food processor. The most “work” was washing the parsley. You’ll need about 2 big bunches to get enough leaves. I sorted out the longer stems. The recipe was fantastic as written, but I’d probably add some garlic next time. Maybe roasted garlic.  Try this, I think  you’ll like it!

My take on Bon Appetit's Parsley Pesto

My take on Bon Appetit’s Parsley Pesto

2 Comments leave one →
  1. June 23, 2013 7:57 am

    Looks great and I like that magazine. Well ALL food magazines for that matter.

  2. May 10, 2014 2:59 am

    It looks delicious, thanks for your sharing!

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