Gluten-Free Minty Peas Dog Treats
Simmer aged parmesan rind in 2 cups of filtered water or add a few tablespoons of grated aged parmesan in to boiled water. Steam sugar snap peas, shock in an ice bath and chop in food processor. Add mint, parsley and dill – pulse a few more times.
Gracie is always happy to know what’s happening on “treat -cooking day”
Add to your favorite gluten-free flour blend and as much of the parmesan water as needed to make a cohesive dough. Use a pastry bag or cookie press to create treats into your desired shape. Bake at 350 for 15 minutes or until they are cooked through. Your sweet dogs will love them and have healthy fresh breath!